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Nine-course tasting menu, Thu–Sun at 8 pm · Grill menu every night from 7 pm

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Lookbook

Kenda Woodfire Kitchen in pictures

One seating at 8 pm, 24 seats, ₹3,800 a person. Vegetarian menu on request. Book at least a week ahead.

Indiranagar, Bengaluru · Open fire, no gas
01Indiranagar, Bengaluru · Open fire, no gas
Plates to share, every night
02Plates to share, every night
Our kitchen
03Our kitchen
Nine courses, all from the fire, Thursday to Sunday.
04Nine courses, all from the fire, Thursday to Sunday.
Ember-roasted corn · Buried in coals · podi butter
05Ember-roasted corn · Buried in coals · podi butter
Charred brinjal, smoked curd · Whole Udupi brinjal · sesame
06Charred brinjal, smoked curd · Whole Udupi brinjal · sesame
Coal-roasted peppers · Peppers, mushrooms · kokum glaze
07Coal-roasted peppers · Peppers, mushrooms · kokum glaze
Lamb chops, wood-fired · Four chops · bone marrow butter
08Lamb chops, wood-fired · Four chops · bone marrow butter
Chicken tikka, tamarind wood · Thigh meat · hung curd · charred
09Chicken tikka, tamarind wood · Thigh meat · hung curd · charred
Pork ribs, kachampuli · Coorg vinegar glaze · slow smoked
10Pork ribs, kachampuli · Coorg vinegar glaze · slow smoked
Smoked tomato saaru · Fire-roasted tomato · ghee tadka
11Smoked tomato saaru · Fire-roasted tomato · ghee tadka
Fire-roasted pear · Jaggery caramel · Coorg honey
12Fire-roasted pear · Jaggery caramel · Coorg honey

One hearth, three fires, and no gas line at all.

We built the kitchen around a 4-metre brick hearth with three fires: a high flame for searing, a bed of coals for roasting and a slow smoker. The fire is lit at 2 pm every day, and everything on the menu passes over it.

Read our story

New dishes with every season.

One message a month with the new menu and tasting dates.