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Nine-course tasting menu, Thu–Sun at 8 pm · Grill menu every night from 7 pm

Fire-roasted pear

Wood-fire grill

Fire-roasted pear

Jaggery caramel · Coorg honey

Sample reviews

₹520

Half a pear roasted in the dying fire, finished with jaggery caramel, Coorg forest honey and a crumb of roasted cocoa nibs. Served warm with cold buttermilk ice cream. Our most-ordered dessert, and the last course of the tasting menu on Sundays.

  • No gas line in the kitchen
  • Tamarind and coffee wood
  • Produce from 40 km away
Cooked over
Tamarind and coffee wood
Kitchen
Open fire, no gas line
Allergens
Ask us; we list them for every plate
Service
7 pm – 11.30 pm, last order 10.45 pm
Delivery and returns

Delivered hot within the delivery area, usually in 30–45 minutes. If something is wrong, tell us within an hour and we will replace or refund it.

Have a question?

Message us on WhatsApp or call during tue–sun · 7 pm – 11.30 pm · closed mondays. We usually reply within the hour.

Reviews

What customers say

Sample reviews, written for this demo. Real customer reviews replace them on your store.

The corn alone was worth the trip. Then the lamb chops arrived and the table went quiet.
Arjun R. · Bengaluru
Did the tasting menu for our anniversary. Nine courses, nothing rushed, and the chef came out to explain the fire.
Divya and Karthik · Bengaluru
They made a full vegetarian tasting menu for my mother with two days’ notice. Every course was cooked over the fire.
Meghana S. · Mysuru
₹520