Grill menu

Plates to share, every night. 3 dishs, ready to order online.

Coal-roasted peppers

Peppers, mushrooms · kokum glaze

₹460

Grill menu

A whole cob of local sweet corn, buried in the coals in its husk for 20 minutes, then charred over the open grill. Brushed with butter beaten with our gunpowder podi and a squeeze of lime. Made for one, but most tables order two.

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Grill menu

Charred brinjal, smoked curd

A whole Udupi brinjal blackened directly on the embers until it collapses, then split and served with smoked hung curd, sesame and curry leaf oil. Eat the soft flesh with the skin left behind. Gluten-free; contains sesame and dairy.

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