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Nine-course tasting menu, Thu–Sun at 8 pm · Grill menu every night from 7 pm

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Indiranagar, Bengaluru · Open fire, no gas

Cooked over fire. Only fire.

A wood-fire grill on 100 Feet Road: Karnataka produce over tamarind and coffee wood, and a nine-course menu.

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Grill menuPlates to share, every nightTasting menuNine courses, Thu–Sun at 8 pmDessertsFinished in the last of the fire

Menu

From the grill tonight

Order for the table. Most plates are made to share between two.

Full menu

Our kitchen

One hearth, three fires, and no gas line at all.

We built the kitchen around a 4-metre brick hearth with three fires: a high flame for searing, a bed of coals for roasting and a slow smoker. The fire is lit at 2 pm every day, and everything on the menu passes over it.

3
fires on one hearth
40 km
from most of our farms
72
covers a night
Read our story
01

Book

Reserve online or on WhatsApp; walk-ins at the bar.

02

Order

Plates to share, or the tasting menu at 8 pm.

03

Stay

We do not turn tables. Take your time.

Nine courses, all from the fire, Thursday to Sunday.

One seating at 8 pm, 24 seats, ₹3,800 a person. Vegetarian menu on request. Book at least a week ahead.

Order now

Reviews

What customers say

Sample reviews, written for this demo. Real customer reviews replace them on your store.

The corn alone was worth the trip. Then the lamb chops arrived and the table went quiet.
Arjun R. · Bengaluru
Did the tasting menu for our anniversary. Nine courses, nothing rushed, and the chef came out to explain the fire.
Divya and Karthik · Bengaluru
They made a full vegetarian tasting menu for my mother with two days’ notice. Every course was cooked over the fire.
Meghana S. · Mysuru

Questions

Before you order

Answers to what customers ask us most. More on the questions page.

Do I need to book?

For dinner, yes, especially Friday to Sunday. Tasting menu seats need booking at least a week ahead. We keep the bar for walk-ins.

Is there a vegetarian menu?

Half the grill menu is vegetarian, marked Veg. The tasting menu has a full vegetarian version if you tell us when you book.

How much is the tasting menu?

₹3,800 a person for nine courses, plus taxes. A non-alcoholic pairing of house shrubs and coolers is ₹1,200.

Can you handle allergies?

Yes. Tell us when you book. We list allergens for every plate and can adjust most dishes, except for the smoke itself.

Journal

From Kenda Woodfire Kitchen

All posts

27 August 2026 · 2 min read

A day at the hearth

From lighting the fire at 2 pm to the last plate at 11.30.

New dishes with every season.

One message a month with the new menu and tasting dates.