Smoked tomato saaru
₹340
Menu
Desserts
Finished in the last of the fire. 2 dishs, ready to order online.
Fire-roasted pear
₹520
Desserts
Smoked tomato saaru
A thin tomato saaru made from tomatoes roasted in the embers, with toor dal water, pepper and a ghee tadka of mustard and curry leaves poured at the table. Served in a hot clay bowl. Vegetarian; can be made vegan with oil.
See the detailsDesserts
Fire-roasted pear
Half a pear roasted in the dying fire, finished with jaggery caramel, Coorg forest honey and a crumb of roasted cocoa nibs. Served warm with cold buttermilk ice cream. Our most-ordered dessert, and the last course of the tasting menu on Sundays.
See the detailsAlso at Kenda Woodfire Kitchen
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