How to brew filter coffee
The ratio, the water and the wait: making a strong decoction at home.
Roasted every Monday in Coimbatore · Free delivery within the city
9 Race Course Road, Coimbatore 641018
Café daily · 7 am – 9 pm · Roasting Mondays

Single estate · Nilgiris and Chikmagalur
Small-batch beans from estates we visit every harvest, roasted for filter, espresso and pour-over.
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Choose whole bean or ground for your brewer.
Roasted Monday
Bestseller


Estate to cup
Our roaster spends harvest season on the estates of the Nilgiris and Chikmagalur. Only lots that score above 84 on the cupping table make it to the shop.
Choose a roast and your grind.
We roast your order on Monday.
At your door in 2 days, with a brew card.

Taste this week’s roasts before you buy a bag. Brewing classes every Saturday.
Find out moreReviews
Sample reviews, written for this demo. Real customer reviews replace them on your store.
The filter blend tastes like my grandmother’s, only I did not have to roast it on the stove.
The roast date on the bag is the reason I switched. Coffee arrives three days after roasting.
Took the Saturday brewing class with my husband. We finally understand our pour-over.
Fine for espresso and brass filters, medium for pour-over and drip, coarse for French press. If unsure, choose whole bean and grind at home.
It tastes fullest between 5 days and 6 weeks after roasting. Keep it in the bag, sealed, away from the fridge.
Yes. Pause, skip a month or change the coffee from your account up to the Friday before roast day.
Yes. Wholesale starts at 5 kg a month, with free brewing training for your staff in Coimbatore.
Journal
The ratio, the water and the wait: making a strong decoction at home.
Why Monsooned Malabar tastes nothing like the green coffee it started as.
Grind size is the easiest change you can make to a cup that tastes wrong.
A fresh bag every month. Pause or skip any time.