Why our dough rests for two days
Cold fermentation, and what it does to flavour and digestion.
Oven lit at 5 pm, Tuesday to Sunday · Delivery within 6 km of Koregaon Park
Lane 6, North Main Road, Koregaon Park, Pune 411001
Tue–Sun · 5 pm – 11.30 pm · Mondays closed

Wood-fired · Koregaon Park, Pune
Neapolitan-style pizza from a mango-wood oven at 450 °C, with fresh mozzarella made each morning by a dairy in Mulshi.
Menu
Every pizza is 11 inches and serves one hungry person.


Our kitchen
Aditya learnt to make pizza in a Naples basement and came home to build an oven from Kolhapur brick. Every morning he mixes about 300 dough balls, which rest in the cold for two days before they are stretched by hand.
Choose online or call before 10.30 pm.
Stretched and baked when your order comes in.
Boxed with a vent, at your door in 35 minutes.

Orders of 10 pizzas or more get a fixed price and a delivery slot. Book a day ahead.
Order nowReviews
Sample reviews, written for this demo. Real customer reviews replace them on your store.
The crust is light and charred in the right places. Closest I have had to Naples in India.
They made a Jain margherita without fuss and it was just as good.
Ordered 20 pizzas for an office lunch. They arrived together and hot.
Yes. Any vegetarian pizza can be made without onion, garlic, potato or mushrooms. Mention it in the order note.
Vegetarian and non-vegetarian toppings are prepared on separate counters with separate tools, but share the same oven floor.
Within 6 km of Koregaon Park: Kalyani Nagar, Viman Nagar, Camp, Boat Club Road and Kharadi. Delivery is free above ₹800.
That is the Neapolitan style. A 90-second bake at 450 °C keeps the centre tender and the rim puffed. We can bake it a little longer if you prefer it crisp.
Journal
Cold fermentation, and what it does to flavour and digestion.
A cold slice can be almost as good as fresh, if you skip the microwave.
Six weeks, four tonnes of brick and one cracked dome.
Two pizzas and a garlic bread for ₹999, for our WhatsApp list only.