
Pizzeria
Margherita
The pizza we judge ourselves by. Our 48-hour dough, crushed tomatoes with sea salt, fresh fior di latte from Mulshi, basil and a thread of olive oil. Baked for ninety seconds, so the crust blisters and the centre stays soft. Jain version without garlic on request.
- 48-hour fermented dough
- Mango-wood oven, 450 °C
- Mozzarella made daily
- Size
- 11 inch · serves one
- Dough
- 48-hour cold fermentation, no sugar
- Delivery
- 30–40 minutes within 6 km
- Jain option
- No onion, garlic or root vegetables, on request
Delivery and returns
Delivered hot within the delivery area, usually in 30–45 minutes. If something is wrong, tell us within an hour and we will replace or refund it.
Have a question?
Message us on WhatsApp or call during tue–sun · 5 pm – 11.30 pm · mondays closed. We usually reply within the hour.
Reviews
What customers say
Sample reviews, written for this demo. Real customer reviews replace them on your store.
The crust is light and charred in the right places. Closest I have had to Naples in India.
They made a Jain margherita without fuss and it was just as good.
Ordered 20 pizzas for an office lunch. They arrived together and hot.

