Open daily 7 am to 10.30 pm · Free delivery within 5 km
88 DB Road, RS Puram, Coimbatore 641002
Daily · 7 am – 10.30 pm
Kongu kitchen · since 2008
Kongunadu meals, crisp dosas and Sunday biryani, cooked in cold-pressed oil with spices ground every morning.
Menu
Tiffin 7–11 am · Meals 12–3.30 pm · Dinner from 6.30 pm.
Our kitchen
Our batter is stone-ground every night and our masala every morning. The Sunday biryani uses seeraga samba rice from Thanjavur and sells out by 2 pm.
From the menu or a meal box.
Online or on WhatsApp.
Hot at your door in 35 minutes.
Traditional leaf service for up to 1,000 guests, with our own servers and vessels.
Order nowReviews
Sample reviews, written for this demo. Real customer reviews replace them on your store.
The ghee roast is as thin as paper and the sambar tastes of fresh drumstick. We come every Saturday morning.
They catered our housewarming for 400 on leaves. Hot food, polite servers, and the vessels were cleared by evening.
Ordered the Sunday biryani at 12.15 and it was still hot when it reached Saravanampatti.
Tiffin 7–11 am, meals 12–3.30 pm, and dinner from 6.30 pm to 10.30 pm, every day.
Free within 5 km of RS Puram, about 35 minutes. Up to 10 km for ₹40, and through delivery apps beyond that.
No. Biryani and Sunday non-veg dishes are cooked in a separate section with separate vessels and staff.
50 guests for leaf meals, from ₹320 a plate. Book at least 10 days ahead; for weddings, a month.
Journal
Which way the leaf faces, what is served first, and how to say you have finished.
A wet grinder, eight hours and the reason our dosa tastes the way it does.
A small, fragrant grain from Thanjavur, and why our biryani sells out by two.
Order on WhatsApp and pay on delivery.
