Estate to cup
We taste every lot before we buy it.
- 84+
- cupping score for every lot
- 9
- estates we buy from
- 2,100
- monthly subscribers
Who we are
Coffee roasted on Monday, in your cup by Wednesday.
Our roaster spends harvest season on the estates of the Nilgiris and Chikmagalur. Only lots that score above 84 on the cupping table make it to the shop.
Small-batch beans from estates we visit every harvest, roasted for filter, espresso and pour-over. Taste this week’s roasts before you buy a bag. Brewing classes every Saturday.
— The Filter House team, Coimbatore
What we stand for
Three things we will not change
Roast date, not expiry date
Every bag shows the day it was roasted, so you know exactly how fresh it is.
Estates we visit
Our roaster visits every estate at harvest and pays above the auction rate for lots we choose.
Grind for your brewer
Tell us how you brew and we grind for it, from fine espresso to coarse French press.
A café on Race Course Road, open from 7 every morning.
Taste this week’s roasts before you buy a bag. Brewing classes every Saturday.
Visit or call usPick
Choose a roast and your grind.
Roast
We roast your order on Monday.
Brew
At your door in 2 days, with a brew card.
Reviews
What customers say
Sample reviews, written for this demo. Real customer reviews replace them on your store.
The filter blend tastes like my grandmother’s, only I did not have to roast it on the stove.
The roast date on the bag is the reason I switched. Coffee arrives three days after roasting.
Took the Saturday brewing class with my husband. We finally understand our pour-over.
Never run out of coffee.
A fresh bag every month. Pause or skip any time.