Tasting menu

Nine courses, Thu–Sun at 8 pm. 3 dishs, ready to order online.

Pork ribs, kachampuli

Coorg vinegar glaze · slow smoked

₹1,180

Tasting menu

Four lamb chops from a farm near Chikkaballapur, marinated overnight in garlic, Byadgi chilli and mustard oil, and grilled over tamarind wood to medium. Served with bone marrow butter and grilled onions. Takes about 25 minutes from order.

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Tasting menu

Chicken tikka, tamarind wood

Boneless chicken thigh in hung curd, kashmiri chilli and roasted cumin, threaded on iron skewers and cooked over tamarind wood until the edges char. Six pieces, with mint chutney and pickled onions. Contains dairy.

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