Ember-roasted corn
₹380
Wood-fire grill
Pork ribs, kachampuli
₹1,180
Pork ribs smoked for five hours over coffee wood from Chikmagalur, then glazed on the grill with kachampuli, the dark Coorg vinegar, and black pepper. Half rack, about 600 g, served with a small cabbage and coconut slaw. Allow 15 minutes.
Ask on WhatsApp
- No gas line in the kitchen
- Tamarind and coffee wood
- Produce from 40 km away
- Cooked over
- Tamarind and coffee wood
- Kitchen
- Open fire, no gas line
- Allergens
- Ask us; we list them for every plate
- Service
- 7 pm – 11.30 pm, last order 10.45 pm
Delivery and returns
Delivered hot within the delivery area, usually in 30–45 minutes. If something is wrong, tell us within an hour and we will replace or refund it.
Have a question?
Message us on WhatsApp or call during tue–sun · 7 pm – 11.30 pm · closed mondays. We usually reply within the hour.
Reviews
What customers say
Sample reviews, written for this demo. Real customer reviews replace them on your store.
The corn alone was worth the trip. Then the lamb chops arrived and the table went quiet.
Did the tasting menu for our anniversary. Nine courses, nothing rushed, and the chef came out to explain the fire.
They made a full vegetarian tasting menu for my mother with two days’ notice. Every course was cooked over the fire.
Menu
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