
Wood-fire grill
Ember-roasted corn
A whole cob of local sweet corn, buried in the coals in its husk for 20 minutes, then charred over the open grill. Brushed with butter beaten with our gunpowder podi and a squeeze of lime. Made for one, but most tables order two.
- No gas line in the kitchen
- Tamarind and coffee wood
- Produce from 40 km away
- Cooked over
- Tamarind and coffee wood
- Kitchen
- Open fire, no gas line
- Allergens
- Ask us; we list them for every plate
- Service
- 7 pm – 11.30 pm, last order 10.45 pm
Delivery and returns
Delivered hot within the delivery area, usually in 30–45 minutes. If something is wrong, tell us within an hour and we will replace or refund it.
Have a question?
Message us on WhatsApp or call during tue–sun · 7 pm – 11.30 pm · closed mondays. We usually reply within the hour.
Reviews
What customers say
Sample reviews, written for this demo. Real customer reviews replace them on your store.
The corn alone was worth the trip. Then the lamb chops arrived and the table went quiet.
Did the tasting menu for our anniversary. Nine courses, nothing rushed, and the chef came out to explain the fire.
They made a full vegetarian tasting menu for my mother with two days’ notice. Every course was cooked over the fire.

