A vegetarian’s guide to the grill menu
Half our plates are vegetarian. Which ones to order, how many to share and what the fire does to each.
What to expect at the tasting menu
Nine courses, three hours and one seating. A short guide before you book.
Our tasting menu runs Thursday to Sunday, with a single seating of 24 guests at 8 pm. Everyone starts together, so please arrive by 7.45.
The nine courses move from light to rich and back again. We begin with small bites from the coals, such as ember-roasted vegetables and a cup of smoked saaru, then move through a grilled river fish, a rice course, two meat courses and two desserts finished in the last of the fire. The menu changes with the season and is printed for you to take home.
Expect the evening to take about three hours. Portions are small, but most guests are well fed by the end. Tell us about any allergies, dislikes or a vegetarian preference when you book, and the kitchen will plan your menu around them.
The menu is ₹3,800 a person plus taxes. We offer a non-alcoholic pairing of house shrubs, coolers and kahwa for ₹1,200. A deposit of ₹1,000 a person holds your seats and is adjusted in the bill.
