Gujarati or Kathiawadi: which thali should you order
One is gentle, sweet and many-coloured; the other is smoky, hot and built around bajra rotla.
Sunday festive thali from 11.30 am · Takeaway counter open till 10.30 pm
12 Swastik Society Road, Navrangpura, Ahmedabad 380009
Daily · 11.30 am – 3.30 pm · 7 pm – 11 pm
Journal
Guides, care tips and stories from behind the counter.

How the refills work, what to eat first, and how to tell the server you are done.
Read the postOne is gentle, sweet and many-coloured; the other is smoky, hot and built around bajra rotla.
A common complaint from first-time guests, and why we still make it the Ahmedabad way.
The first batter goes into the steamer at 6.15 am. Here is what happens next.
From December to February the menu follows the winter vegetables. Here is what changes and when.
A short walk through the pols of Ahmedabad, timed so you reach our door hungry.
Khaman, khandvi and patra each need different handling. A short guide from our counter.
Where your money goes when the plate keeps getting refilled.
What changes on a Jain thali, what stays the same, and how to ask.
Nine nights of garba, and what we cook for guests who are fasting.
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