Sweets

By weight at the takeaway counter. 4 dishs, ready to order online.

Kesar jalebi

250 g · fried to order · saffron syrup

₹140

Gulab jamun

6 pieces · khoya · cardamom syrup

₹150

Sweets

Jalebi fried to order in ghee and dipped in saffron syrup, so it reaches you hot and crisp. Made from 7 am to 11 am for the fafda crowd, and again from 5 pm. 250 g is about eight pieces. Ask for rabdi on the side for ₹60.

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Sweets

Churma ladoo

Coarse wheat flour fried in ghee, crushed, mixed with jaggery, nutmeg and poppy seeds and shaped by hand. The sweet of every Gujarati festival lunch. Four large pieces to a box; keeps for 10 days in a dry tin.

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