Sunday festive thali from 11.30 am · Takeaway counter open till 10.30 pm
12 Swastik Society Road, Navrangpura, Ahmedabad 380009
Daily · 11.30 am – 3.30 pm · 7 pm – 11 pm
Navrangpura, Ahmedabad · Since 1998
Unlimited Gujarati and Kathiawadi thalis, rotlis straight off the tawa, and farsan made the same morning.
Menu
Thalis, farsan and sweets. The shaak changes every day.
Sweets
Swipe through the rest of the range.
In our kitchen
Hansaben and Dilip Shah opened with twelve seats in 1998. Today eight cooks roll about 4,000 rotlis a day, the farsan is made from 6 am, and nothing on the plate is bought ready-made.
Walk in or reserve; tables for 2 to 14.
Servers refill your thali until you say stop.
Farsan and sweets by weight at the counter.
The Sunday festive thali: 31 dishes, unlimited, with jalebi and rabdi and undhiyu in winter. Served 11.30 am to 3.30 pm.
Order nowReviews
Sample reviews, written for this demo. Real customer reviews replace them on your store.
We came for lunch with my parents and stayed two hours. The rotlis kept coming hot and nobody rushed us.
The Kathiawadi thali tastes like my nani’s kitchen in Gondal. The ringan no olo is smoky and the rotla is real bajra.
They made a Jain thali for my mother without a fuss, and the server knew which shaak to swap.
Yes. Everything on the thali is refilled at your seat for as long as you are eating, including sweets on Sundays. Food cannot be packed from an unlimited thali.
Yes. Tell your server when you sit down. We swap the shaak and dal for versions with no onion, garlic or root vegetables, at the same price.
Yes, by phone or WhatsApp. We hold tables for 15 minutes. Sundays and festival days fill up, so book a day ahead.
Farsan and sweets are sold by weight at the counter from 11 am to 10.30 pm. A packed thali for one is ₹320, in a steel tiffin with a ₹200 deposit or a paper box.
Journal
How the refills work, what to eat first, and how to tell the server you are done.
One is gentle, sweet and many-coloured; the other is smoky, hot and built around bajra rotla.
A common complaint from first-time guests, and why we still make it the Ahmedabad way.
Join 9,000 regulars on our WhatsApp list for the next day’s menu at 8 pm.
