Farsan

Steamed and fried the same morning. 4 dishs, ready to order online.

Palak muthiya

250 g · steamed rolls · sesame tempering

₹120

Kanda bhajiya

250 g · onion fritters · green chutney

₹110

Handvo

4 slices · rice, dal, bottle gourd

₹130

Farsan

Soft, yellow khaman steamed every morning at 9 and again at 4. Tempered with mustard seed, sesame and green chilli, with sweet-sour syrup poured over. 250 g serves two with green chutney and fried chillies. Best eaten the same day.

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Farsan

Palak muthiya

Spinach, wheat and gram flour kneaded with ginger and green chilli, shaped into rolls and steamed for 25 minutes. Served whole or sliced and tempered with mustard seed and sesame. A lighter farsan, good with tea. 250 g is about six rolls; keeps for two days in the fridge.

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