Why we do not add sugar
Ripe fruit is sweet enough. Here is how we choose it.
Which fruit is in season in Visakhapatnam
A month-by-month guide to the juices on our board.
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Notes from Pandu Fresh Juice Bar
Guides, care tips and stories from behind the counter.
Tender coconut: how to choose a good one
Sweet or tangy, more water or more malai: what to ask for.
How a juice-week bottle reaches your door by 7 am
Pressing starts at 5.45, bottles are sealed by 6.20 and the riders leave at 6.30. The early hours behind our weekly delivery.
A morning on Beach Road, from RK Beach to Kailasagiri
The best of Visakhapatnam’s sea front on foot and by auto, with places to stop for breakfast, a view and a cold glass on the way back.
Juice or the whole fruit: an honest answer
Customers often ask which is better for them. What pressing changes, what it does not, and how we suggest enjoying both.
Sugarcane, coconut or watermelon: picking a cooler for May
Three classic drinks for a hot afternoon in Vizag, and what each one tastes like, costs and suits best.
Why a glass of orange juice costs ₹120
Oranges, a pressing machine, rent on Beach Road and the fruit we throw away. Where the money in one glass goes.
Panakam, majjiga and the drinks of Ugadi
From Ugadi to Sri Rama Navami, Andhra homes make old summer drinks. What they are, and how we serve them for the season.
Booking our juice counter for a wedding or event
How our live juice counter works at a function: menu, numbers, power, space and what it costs per guest.
A week of juice, delivered at 7 am.
Six bottles a week, your choice of juices. Pause on WhatsApp any day.