Nattu kozhi curry
₹340
Chettinad
Vanjaram meen kuzhambu
₹360
Seer fish steaks cooked in a sour, deep red kuzhambu of tamarind, small onions, garlic and sun-dried chilli, finished with okra and a spoon of gingelly oil. Better after it rests, so it tastes even better the next day. Serves one with rice.
Ask on WhatsApp
- Masala pounded every morning
- Country chicken, not broiler
- Gingelly oil from a chekku
- Spice level
- Medium-hot · ask for mild
- Cooking oil
- Cold-pressed gingelly and groundnut
- Delivery
- 35–45 minutes in Tiruchirappalli
- Portion
- Serves one with rice
Delivery and returns
Delivered hot within the delivery area, usually in 30–45 minutes. If something is wrong, tell us within an hour and we will replace or refund it.
Have a question?
Message us on WhatsApp or call during daily · 12 – 3.30 pm · 7 – 10.30 pm. We usually reply within the hour.
Reviews
What customers say
Sample reviews, written for this demo. Real customer reviews replace them on your store.
The mutton chukka is exactly what we ate at weddings in Karaikudi. Pepper first, then everything else.
The crab masala took 25 minutes and was worth every one. They even cracked the claws.
Sunday virundhu with the whole family on banana leaf. Twelve dishes and nobody left hungry.
Menu
You may also like
₹360