
Chettinad
Nattu kozhi curry
Country chicken from farms near Pudukkottai, cooked slowly in a masala of roasted coconut, black pepper, fennel, kalpasi and marathi mokku that we pound by hand each morning. The meat is firmer than broiler chicken and full of flavour. Serves one with rice or two with parotta.
- Masala pounded every morning
- Country chicken, not broiler
- Gingelly oil from a chekku
- Spice level
- Medium-hot · ask for mild
- Cooking oil
- Cold-pressed gingelly and groundnut
- Delivery
- 35–45 minutes in Tiruchirappalli
- Portion
- Serves one with rice
Delivery and returns
Delivered hot within the delivery area, usually in 30–45 minutes. If something is wrong, tell us within an hour and we will replace or refund it.
Have a question?
Message us on WhatsApp or call during daily · 12 – 3.30 pm · 7 – 10.30 pm. We usually reply within the hour.
Reviews
What customers say
Sample reviews, written for this demo. Real customer reviews replace them on your store.
The mutton chukka is exactly what we ate at weddings in Karaikudi. Pepper first, then everything else.
The crab masala took 25 minutes and was worth every one. They even cracked the claws.
Sunday virundhu with the whole family on banana leaf. Twelve dishes and nobody left hungry.

