
Chettinad
Mutton chukka
Tender goat cut small and roasted dry in gingelly oil with a mountain of shallots, curry leaves and freshly crushed black pepper until every piece is coated and dark. A Chettinad wedding classic. Good with rasam rice or as a side for the meals.
- Masala pounded every morning
- Country chicken, not broiler
- Gingelly oil from a chekku
- Spice level
- Medium-hot · ask for mild
- Cooking oil
- Cold-pressed gingelly and groundnut
- Delivery
- 35–45 minutes in Tiruchirappalli
- Portion
- Serves one with rice
Delivery and returns
Delivered hot within the delivery area, usually in 30–45 minutes. If something is wrong, tell us within an hour and we will replace or refund it.
Have a question?
Message us on WhatsApp or call during daily · 12 – 3.30 pm · 7 – 10.30 pm. We usually reply within the hour.
Reviews
What customers say
Sample reviews, written for this demo. Real customer reviews replace them on your store.
The mutton chukka is exactly what we ate at weddings in Karaikudi. Pepper first, then everything else.
The crab masala took 25 minutes and was worth every one. They even cracked the claws.
Sunday virundhu with the whole family on banana leaf. Twelve dishes and nobody left hungry.

