Nattu kozhi curry
₹340
Chettinad
Kothu parotta
₹180
Two layered parottas shredded on the tawa with egg, onion, chilli and a ladle of chicken salna, chopped with steel blades until soft and spicy. The sound of the blades is half the dish. Served with raita and extra salna on the side.
Ask on WhatsApp
- Masala pounded every morning
- Country chicken, not broiler
- Gingelly oil from a chekku
- Spice level
- Medium-hot · ask for mild
- Cooking oil
- Cold-pressed gingelly and groundnut
- Delivery
- 35–45 minutes in Tiruchirappalli
- Portion
- Serves one with rice
Delivery and returns
Delivered hot within the delivery area, usually in 30–45 minutes. If something is wrong, tell us within an hour and we will replace or refund it.
Have a question?
Message us on WhatsApp or call during daily · 12 – 3.30 pm · 7 – 10.30 pm. We usually reply within the hour.
Reviews
What customers say
Sample reviews, written for this demo. Real customer reviews replace them on your store.
The mutton chukka is exactly what we ate at weddings in Karaikudi. Pepper first, then everything else.
The crab masala took 25 minutes and was worth every one. They even cracked the claws.
Sunday virundhu with the whole family on banana leaf. Twelve dishes and nobody left hungry.
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