Most booked

Event catering
Live dosa counter
Two dosa masters on a cast-iron tawa, making ghee roast, masala, onion, podi, set and kal dosa to order for three hours, with sambar and three chutneys. One counter serves about 250 guests. A favourite at engagements and evening receptions.
- Since 1984, 4,000+ weddings
- Veg and non-veg kitchens apart
- Our own servers and vessels
- Minimum
- 100 guests for full catering
- Booking
- ₹25,000 advance holds your date
- Service area
- Madurai, Dindigul, Virudhunagar, Sivaganga
- Includes
- Cooks, servers, vessels, leaves, drinking water
Lead time and delivery
Standard items ship in 7–15 working days; made-to-order items as agreed in the quotation. Freight, insurance and installation are quoted separately.
Have a question?
Message us on WhatsApp or call during mon–sat · 9.30 am – 7 pm · tastings by appointment. We usually reply within the hour.
Reviews
What customers say
Sample reviews, written for this demo. Real customer reviews replace them on your store.
Two thousand guests at my daughter’s wedding and the last batch ate as well as the first.
The kari virundhu at our housewarming is still talked about by my uncles in Dindigul.
They brought their own drinking water, leaves and servers. We did not have to think about food once.

