Questions
Questions and answers
Everything customers ask Sembagam Caterers most. Can’t find yours? Message us.
How early should we book?
For Thai, Panguni and Avani muhurtham dates, six to twelve months ahead. For smaller events, two to four weeks is usually enough.
How is the price worked out?
Per leaf or per plate, based on the menu and count. Veg wedding lunches start at ₹450 a leaf and kari virundhu at ₹850. Taxes and travel outside Madurai are extra.
Do you provide servers and vessels?
Yes. Our quote includes cooks, uniformed servers, all vessels, banana leaves, tables for buffets and drinking water.
Can we taste the food first?
Yes. Tastings are free for weddings above 500 guests and ₹2,500 for smaller events, adjusted in the final bill.
Do you cater outside Madurai?
Yes, across south Tamil Nadu. We have catered in Dindigul, Theni, Sivaganga, Virudhunagar and Ramanathapuram.
How quickly will I get a quotation?
Within one working day for standard products, and within three for items made to drawing.
Do you supply outside the state?
Yes, across India by road freight, with the transport cost shown in the quotation.
Is my data safe?
We use your details only for your order or booking, never sell them, and delete them on request.
Muhurtham dates book a year ahead.
Send your date and guest count. We reply with a menu and price within a day.