Reception buffet
Price on request
Most bookedEvent catering
Kari virundhu on banana leaf
Price on request
The Madurai meat feast: mutton kola urundai, chicken pepper fry, vanjaram fry, prawn thokku, mutton biryani and kuzhambu, served on banana leaf with rice, rasam and curd. Cooked on wood fire at your venue by our non-veg team. For 150 guests and above.
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- Since 1984, 4,000+ weddings
- Veg and non-veg kitchens apart
- Our own servers and vessels
- Minimum
- 100 guests for full catering
- Booking
- ₹25,000 advance holds your date
- Service area
- Madurai, Dindigul, Virudhunagar, Sivaganga
- Includes
- Cooks, servers, vessels, leaves, drinking water
Lead time and delivery
Standard items ship in 7–15 working days; made-to-order items as agreed in the quotation. Freight, insurance and installation are quoted separately.
Have a question?
Message us on WhatsApp or call during mon–sat · 9.30 am – 7 pm · tastings by appointment. We usually reply within the hour.
Reviews
What customers say
Sample reviews, written for this demo. Real customer reviews replace them on your store.
Two thousand guests at my daughter’s wedding and the last batch ate as well as the first.
The kari virundhu at our housewarming is still talked about by my uncles in Dindigul.
They brought their own drinking water, leaves and servers. We did not have to think about food once.
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