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Dinner Wednesday to Sunday · Bookings open 30 days ahead · 28 seats

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Tasting menus · C-Scheme, Jaipur

Rajasthan’s pantry, in nine courses and three hours.

Ker, sangri, bajra and slow-smoked meats from the desert kitchen, cooked with modern technique in a 1930s kothi with 28 seats.

Book a table See this season’s menu
Tasting menusNine courses, with or without meatAt the passChef’s counter and pairingsGatheringsSunday thali and private dining

Services

Ways to dine with us

Prices are per guest, before taxes. A ₹1,000 deposit holds each seat.

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The kothi

A 1930s house, a garden of curry trees, and nine courses.

Chef Vikram Shekhawat cooked in Mumbai and Copenhagen before coming home to his grandfather’s kothi in C-Scheme. The menu starts with what Rajasthani kitchens have always stored: dried berries, millets, ghee and smoke.

28
seats a sitting
4
menus a year, one per season
31
farms and makers named on the menu
Read our story
01

Book

Choose a menu, date and sitting.

02

Tell us

Allergies, occasions and who is coming.

03

Dine

Arrive 10 minutes early; we begin together.

Twelve courses at the pass, every Friday.

Eight seats facing the kitchen, with dishes still being tested. Booked by the seat, released on the 1st of each month.

Book now

Reviews

What customers say

Sample reviews, written for this demo. Real customer reviews replace them on your store.

Every course told us something about Rajasthan we did not know. The ker-sangri with goat cheese was the dish of the year for us.
Rhea and Arjun · Delhi
The vegetarian menu is not an afterthought. My parents, who are Jain, were looked after beautifully.
Siddharth J. · Jaipur
We booked the private room for my father’s 70th. Chef cooked his mother’s kadhi recipe for the main course.
Kavita M. · Udaipur

Questions

Before you book

Answers to what customers ask us most. More on the questions page.

How long does the tasting menu take?

About three hours for nine courses. The 7 pm sitting ends around 10, the 9 pm sitting around midnight.

Can you cater for allergies and diets?

Yes, with 48 hours’ notice for allergies, Jain and vegan requests. Tell us when you book and the kitchen will plan your courses.

Is there a deposit?

Yes, ₹1,000 per guest, adjusted in your bill. We refund it in full if you cancel or change the date at least 48 hours before.

Do you have a dress code?

Smart casual. We ask guests to avoid shorts and sports wear in the dining room.

Journal

From Kothi Zafran

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Tables open 30 days ahead.

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