Autumn menu
Nine-course tasting menu
from ₹4,800
Fine dining
Vegetarian tasting menu
from ₹4,200
Nine vegetarian courses built from the same pantry: gatte cooked sous vide in buttermilk, panchkuta with millet crisp, a mushroom khichda from the Shekhawati recipe, and the same desserts. Jain on 48 hours’ notice, made without onion, garlic or root vegetables.
Next available
- 28 seats, two sittings
- Menu changes every season
- Vegetarian menu always
- Seating
- 28 seats · 7 pm and 9 pm sittings
- Deposit
- ₹1,000 per guest, adjusted in the bill
- Dress
- Smart casual
- Dietary
- Vegetarian, Jain and allergies, with notice
Rescheduling and cancellation
Reschedule or cancel free up to 12 hours before your slot. Late cancellations and no-shows may lose the advance paid.
Have a question?
Message us on WhatsApp or call during wed–sun · dinner 7 and 9 pm · sun lunch 12.30 pm. We usually reply within the hour.
Reviews
What customers say
Sample reviews, written for this demo. Real customer reviews replace them on your store.
Every course told us something about Rajasthan we did not know. The ker-sangri with goat cheese was the dish of the year for us.
The vegetarian menu is not an afterthought. My parents, who are Jain, were looked after beautifully.
We booked the private room for my father’s 70th. Chef cooked his mother’s kadhi recipe for the main course.
Services
You may also like
from ₹4,200