Vegetarian tasting menu
from ₹4,200
Autumn menuFine dining
Nine-course tasting menu
from ₹4,800
Our autumn menu runs from October to January: bajra and smoked butter, ker-sangri with goat cheese from Pushkar, laal maas made with Rajasthani mathania chillies, and a saffron and jaggery kulfi to finish. Allow three hours. Tell us about allergies when you book.
Next available
- 28 seats, two sittings
- Menu changes every season
- Vegetarian menu always
- Seating
- 28 seats · 7 pm and 9 pm sittings
- Deposit
- ₹1,000 per guest, adjusted in the bill
- Dress
- Smart casual
- Dietary
- Vegetarian, Jain and allergies, with notice
Rescheduling and cancellation
Reschedule or cancel free up to 12 hours before your slot. Late cancellations and no-shows may lose the advance paid.
Have a question?
Message us on WhatsApp or call during wed–sun · dinner 7 and 9 pm · sun lunch 12.30 pm. We usually reply within the hour.
Reviews
What customers say
Sample reviews, written for this demo. Real customer reviews replace them on your store.
Every course told us something about Rajasthan we did not know. The ker-sangri with goat cheese was the dish of the year for us.
The vegetarian menu is not an afterthought. My parents, who are Jain, were looked after beautifully.
We booked the private room for my father’s 70th. Chef cooked his mother’s kadhi recipe for the main course.
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