Autumn menu
Nine-course tasting menu
from ₹4,800
Fridays onlyFine dining
Chef’s counter
from ₹6,500
Eight stools at the marble pass, facing chef Vikram and his team as they plate. Twelve courses, including three dishes we are still testing and never serve in the dining room. Fridays at 8 pm only, booked as a seat; couples and solo diners are both welcome.
Next available
- 28 seats, two sittings
- Menu changes every season
- Vegetarian menu always
- Seating
- 28 seats · 7 pm and 9 pm sittings
- Deposit
- ₹1,000 per guest, adjusted in the bill
- Dress
- Smart casual
- Dietary
- Vegetarian, Jain and allergies, with notice
Rescheduling and cancellation
Reschedule or cancel free up to 12 hours before your slot. Late cancellations and no-shows may lose the advance paid.
Have a question?
Message us on WhatsApp or call during wed–sun · dinner 7 and 9 pm · sun lunch 12.30 pm. We usually reply within the hour.
Reviews
What customers say
Sample reviews, written for this demo. Real customer reviews replace them on your store.
Every course told us something about Rajasthan we did not know. The ker-sangri with goat cheese was the dish of the year for us.
The vegetarian menu is not an afterthought. My parents, who are Jain, were looked after beautifully.
We booked the private room for my father’s 70th. Chef cooked his mother’s kadhi recipe for the main course.
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