Fresh dairy delivered in Rajkot every morning · Ghee shipped across India
7 Amin Marg, near Kotecha Chowk, Rajkot 360001
Daily · 7 am – 1 pm, 5 – 9 pm · Farm on Sundays
Journal
Guides, care tips and stories from behind the counter.
Milk to curd, curd to makhan, makhan to ghee: the two days behind every jar, step by step.
Read the postA dry spoon, a closed lid and a dark shelf: the three habits that keep a jar fresh for nine months.
Twenty-eight litres of milk, two days and a wood fire: an honest breakdown of what goes into one jar.
What a good jar looks like, why colour changes with the seasons, and what the grain does and does not tell you.
Dates, quantities and how to plan gift boxes so they arrive before Dhanteras.
Why lunch in Saurashtra ends with a steel glass of buttermilk, and how we spice ours.
A common worry, answered: what grain in ghee means, and what it does not.
What happens between 7 and 10 am, what to wear, and how to get to Kalawad Road.
Why farm paneer behaves differently from a packet, and how to keep it soft in a curry.
Three hours at the kadai: the slow cooking behind Rajkot’s favourite sweet.
A WhatsApp note each week: the ghee batch, the sweets of the weekend, farm days.
