A beginner’s guide to the five small millets
Foxtail, kodo, little, barnyard and browntop: how they differ and what to cook with each.
Fresh millet batter delivered in Mysuru every morning · Free shipping across India above ₹999
1544, 2nd Main Road, Saraswathipuram, Mysuru 570009
Mon–Sat · 8 am – 8 pm · Sun 8 am – 1 pm
Unpolished millets · grown in Karnataka
Foxtail, kodo, little millet and ragi from farmer groups in Chitradurga and Tumakuru, cleaned and packed in Mysuru within a month of harvest.

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Whole grains, fresh batters and breakfasts. The harvest month is on every pack.


Our farmers
Navane started in 2017 with one farmer group in Hiriyur and a stone huller in a Mysuru garage. We now buy from 140 families in Chitradurga and Tumakuru at a fixed price agreed before sowing, so a good year for the market is a good year for them too.
Pick grains, batters or a starter box.
We clean and pack your order the same day.
Every pack comes with water ratios and times.

Our starter box has 1 kg each of foxtail, kodo, little, barnyard and browntop millet, with a recipe card for each.
Find out moreReviews
Sample reviews, written for this demo. Real customer reviews replace them on your store.
The fresh kodo dosa batter has replaced rice batter in our house. My children did not notice for a month.
I like that the harvest month is on the pack. The foxtail cooks soft every time.
The granola is not too sweet, which is rare. I order two packs a month.
Rinse twice, then cook 1 cup with 2.5 cups of water for 15 minutes, or soak for an hour first for a softer grain. Every pack has the ratio.
Most farmers in our groups grow millets without chemicals, and we do not label any pack organic. Ask us about the farm behind a pack.
No. Fresh batter is delivered in Mysuru only, before 8 am. Outside Mysuru, choose our instant mixes.
About 4 months in an airtight jar in a cool place. In summer, keep a bay leaf in the jar to keep insects away.
Journal
Foxtail, kodo, little, barnyard and browntop: how they differ and what to cook with each.
What polishing removes, and how to tell the difference in your kitchen.
Five ways to eat ragi, from morning malt to a dinner of ragi mudde.
Simple weekday recipes from our kitchen, on WhatsApp.