How to tell good black pepper
Size, smell and a simple float test you can do at home.
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Our godown
Four generations on Bazaar Road, buying pepper by the sack.
Our great-grandfather traded pepper from a godown by the Mattancherry jetty in 1958. We still sit in the same rooms, buy directly from 60 grower families, clean every lot by hand on bamboo trays, and grind only what we can sell within the month.
- 1958
- the year the godown opened
- 60
- grower families we buy from
- 30
- spices ground to order
