Our godown
Four generations on Bazaar Road, buying pepper by the sack.
- 1958
- the year the godown opened
- 60
- grower families we buy from
- 30
- spices ground to order
Who we are
Pepper from the vine, ground in Kochi on Tuesday.
Our great-grandfather traded pepper from a godown by the Mattancherry jetty in 1958. We still sit in the same rooms, buy directly from 60 grower families, clean every lot by hand on bamboo trays, and grind only what we can sell within the month.
Black pepper, cardamom and turmeric bought from growers in Wayanad, Idukki and Alleppey, cleaned in our godown and ground in small batches every week. Visit us on Bazaar Road any morning. We will open the sacks, let you taste, and grind your order while you wait.
— The Kurumulaku Spice Co. team, Kochi
What we stand for
Three things we will not change
Ground weekly
Powders lose their oils within months. We grind every Tuesday, in small batches, and print the date.
Nothing added
No colour, salt, starch or anti-caking agents. Only the spice.
Bought from growers
We buy directly from farming families and pay within a week, not from auction lots.
Walk through the godown and smell the pepper.
Visit us on Bazaar Road any morning. We will open the sacks, let you taste, and grind your order while you wait.
Visit or call usChoose
Whole spices, fresh powders or a filled dabba.
Grind
Powders are ground on Tuesday and packed the same day.
Receive
Sealed kraft pouches at your door in 2–5 days.
Reviews
What customers say
Sample reviews, written for this demo. Real customer reviews replace them on your store.
The pepper is so strong I now use half as much. You can smell it when you open the parcel.
I gave the filled masala dabba to my daughter when she moved to Pune. She still refills it from here.
Real Kashmiri chilli, not dyed. The colour of my fish curry has never been better.
New harvest pepper, every January.
One WhatsApp message when each new crop arrives at the godown.