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Fresh millet batter delivered in Mysuru every morning · Free shipping across India above ₹999

Our farmers

We buy from 140 farming families, by name.

140
farming families we buy from
30 days
from harvest to pack
9
millets in the range

Who we are

Millets the way our grandmothers bought them: unpolished.

Navane started in 2017 with one farmer group in Hiriyur and a stone huller in a Mysuru garage. We now buy from 140 families in Chitradurga and Tumakuru at a fixed price agreed before sowing, so a good year for the market is a good year for them too.

Foxtail, kodo, little millet and ragi from farmer groups in Chitradurga and Tumakuru, cleaned and packed in Mysuru within a month of harvest. Our starter box has 1 kg each of foxtail, kodo, little, barnyard and browntop millet, with a recipe card for each.

— The Navane Millet Store team, Mysuru

What we stand for

Three things we will not change

01

Unpolished

Polishing removes the bran, which is most of the reason to eat millets. We never polish.

02

Fair, fixed prices

We agree a price with each farmer group before sowing and pay it whatever the market does.

03

Short labels

Our mixes contain grains, pulses and spices. No maida, soda, colour or preservatives.

Five millets, one box, a month of meals.

Our starter box has 1 kg each of foxtail, kodo, little, barnyard and browntop millet, with a recipe card for each.

Visit or call us
01

Choose

Pick grains, batters or a starter box.

02

Pack

We clean and pack your order the same day.

03

Cook

Every pack comes with water ratios and times.

Reviews

What customers say

Sample reviews, written for this demo. Real customer reviews replace them on your store.

The fresh kodo dosa batter has replaced rice batter in our house. My children did not notice for a month.
Shwetha G. · Mysuru
I like that the harvest month is on the pack. The foxtail cooks soft every time.
Prakash N. · Bengaluru
The granola is not too sweet, which is rare. I order two packs a month.
Meera J. · Chennai

A millet recipe every Sunday.

Simple weekday recipes from our kitchen, on WhatsApp.