How stone-ground atta is made at our mill
From the wheat sack to the paper bag: the six steps behind every order.
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At the mill
Two granite stones, turning slowly since 1979.
The chakki starts at 6 am. Grain is cleaned, weighed for each order and fed in by hand. The stones turn at about a third of a roller mill’s speed, so the flour comes out warm, never hot. Orders are bagged by noon and on the van by 3.
- 1979
- year the first chakki turned
- 1,800 kg
- ground on a winter day
- 3
- Sehore farms for our wheat
