At the mill
Two granite stones, turning slowly since 1979.
- 1979
- year the first chakki turned
- 1,800 kg
- ground on a winter day
- 3
- Sehore farms for our wheat
Who we are
Ground slowly, between two stones.
The chakki starts at 6 am. Grain is cleaned, weighed for each order and fed in by hand. The stones turn at about a third of a roller mill’s speed, so the flour comes out warm, never hot. Orders are bagged by noon and on the van by 3.
Sharbati atta, chana besan and millet flours, milled on a stone chakki the morning you order them. Bring wheat or millet from home and we grind it on the stones while you wait, from ₹6 a kilo. Mornings, 7 to 11, every day except Sunday.
— The Malwa Chakki Ghar team, Indore
What we stand for
Three things we will not change
Ground to order
We do not keep milled flour on the shelf. Grain is stored whole and ground after you order it.
Named farms
Our wheat comes from three families near Sehore, and the bag says which farm this month’s wheat came from.
Nothing taken out
Our atta is whole. We do not sift out the bran or add anything to whiten or soften it.
Bring your own grain and watch it ground.
Bring wheat or millet from home and we grind it on the stones while you wait, from ₹6 a kilo. Mornings, 7 to 11, every day except Sunday.
Visit or call usOur story so far
Malwa Chakki Ghar, year by year
- 1979
One chakki behind the mandi
Ramprasad Joshi sets up a single stone chakki near Sanyogitaganj and grinds wheat that neighbours bring in steel dabbas.
- 1993
Buying wheat from Sehore
He starts buying sharbati straight from two farms near Sehore and selling ground atta by the kilo from the counter.
- 2011
A second set of stones
His daughter Meenal adds a second chakki for besan and millets, so wheat and chana never share the same stones.
- Today
Ground to order, shipped across India
Meenal and her son Arpit grind every order the morning it leaves, deliver in Indore by evening and ship flour across India.
Order
On the site or WhatsApp, before 10 pm.
We grind
Your grain is milled the next morning.
Delivered
Indore by 7 pm · by courier in 3–6 days.
Reviews
What customers say
Sample reviews, written for this demo. Real customer reviews replace them on your store.
The rotis stay soft in my son’s tiffin till lunch. I order the 10 kg bag every five weeks.
Their besan smells roasted when you open the bag. My sev has never been this crisp.
I live in Pune and still get my atta from here. The milling date is always three or four days before it arrives.
Know what is being ground this week.
A short WhatsApp note each Monday: the new wheat, the millets in stock, the winter flours.