Questions
Questions and answers
Everything customers ask Malwa Chakki Ghar most. Can’t find yours? Message us.
Why does your atta not keep for months?
Because nothing is sifted out and nothing is added. Whole flour with the germ in it is best within six weeks; keep it in a closed steel drum away from the stove.
Can I bring my own wheat?
Yes. Bring cleaned grain any morning except Sunday, 7 to 11 am. We grind it while you wait for ₹6 a kilo, ₹8 for millets.
Do you deliver outside Indore?
Yes, across India by courier in 3–6 days. Bags are ground on the morning they ship. Orders under ₹600 pay ₹80 for shipping.
Is the besan pure chana?
Yes. We grind only desi chana dal, roasted lightly, on the same stones. We never blend in pea or other dal flours.
Can you grind a custom blend?
Yes. Send the ratio on WhatsApp, at least 2 kg in all. We weigh and grind it together for ₹20 extra per order.
How do I pay?
UPI, debit and credit cards, net banking and wallets through Razorpay, or cash on delivery on eligible orders.
How do I track my order?
You get a WhatsApp message with the tracking link as soon as your order ships.
Is my data safe?
We use your details only for your order or booking, never sell them, and delete them on request.
Know what is being ground this week.
A short WhatsApp note each Monday: the new wheat, the millets in stock, the winter flours.