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Besan and dal flours
Chana, moong, makka and sattu. 4 products, ready to order online.

Besan and dal flours
Chana besan, 1 kg
Desi chana from Ujjain mandi, split, dried and roasted lightly in an iron kadai before it goes to the stones. The roasting gives the besan a warm smell and keeps pakoras crisp. Fine enough for sev and kadhi. Best used within six weeks of the milling date.
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Besan and dal flours
Moong dal flour, 1 kg
Yellow moong dal, washed, dried in the sun on our terrace and ground fine. Makes a smooth batter for moong chilla and dal pithi without soaking. Also good in a ladoo with ghee and jaggery. Ground in small lots twice a week, so allow a day for it to ship.
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