Does dark roast have more caffeine? Four coffee myths
Strong taste, caffeine, crema and fresh grinding: what is true and what is not about the coffee in your cup.
Roasted every Monday in Coimbatore · Free delivery within the city
9 Race Course Road, Coimbatore 641018
Café daily · 7 am – 9 pm · Roasting Mondays
Beans, milk and a little sugar: working out the price per cup of filter, pour-over and espresso at home.

A cup of filter coffee at our café is ₹60. People often ask how much the same cup costs to make at home. Here is the arithmetic at our current prices.
Our house filter blend is ₹460 for 500 g. A strong decoction for two cups uses about 25 g of coffee, so 12.5 g a cup, which comes to about ₹11.50. Add 120 ml of milk at around ₹6 and a spoon of sugar at less than ₹1, and a home filter coffee costs about ₹18. A family drinking four cups a day spends roughly ₹2,200 a month.
Pour-over with single-estate coffee costs more per cup because it uses more coffee and better beans. Our Baba Budan peaberry is ₹520 for 250 g. At 15 g per cup, that is about ₹31 a cup, black. For espresso, our 1 kg espresso blend at ₹1,690 makes about 55 double shots at 18 g each, so ₹31 a shot before milk.
Equipment is the other cost, but it lasts for years. A steel filter costs a few hundred rupees, our ceramic dripper with filters is ₹1,450, and a decent hand grinder is about ₹3,000. Over a year, the grinder works out to less than ₹10 a week. The cheapest way to waste money on coffee is to let a bag go stale. Buy what you will finish within four to six weeks of the roast date printed on the bag.
Keep reading
Strong taste, caffeine, crema and fresh grinding: what is true and what is not about the coffee in your cup.
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