What changes in an eggless cake
Why we bake eggless cakes from their own recipes, and what that means for texture.
How to store a cream cake
Cold, covered and taken out at the right time: keeping a cake as good as the day it arrived.
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Notes from Maavu Bakehouse
Guides, care tips and stories from behind the counter.
Ordering a wedding cake: a timeline
From tasting to the cake table, what to decide and when.
Why our sourdough is baked only on Saturdays
A loaf that takes three days to make: how our starter, the cold rest and one early morning shape the week.
Choosing a cake flavour for a mixed crowd
Grandparents, children and a cousin who hates chocolate: how to pick a cake that most of the room will finish.
Cookie jars and cake boxes for Deepavali gifting
How to plan sweet gifts for Deepavali and Christmas, from jars of twenty cookies to boxed cakes for neighbours.
Getting a cake across Coimbatore in one piece
Delivery times to RS Puram, Peelamedu and Saravanampatti, and how to carry a cake home yourself in the heat.
Fresh cream or whipped topping: what is on your cake
Why many cakes taste the same, how to tell dairy cream from non-dairy topping, and what we use.
Your first order with us, from message to doorstep
What happens after you send us a message, how payment works, and when your cake goes into the oven.
Why a 1 kg strawberry cake costs ₹1,450
Butter, cream, fruit and time: a plain breakdown of what goes into one of our most-ordered cakes.
Planning a celebration?
Send us the date and we will hold your slot.