Every knife forged and sharpened by hand in Ranchi · Free re-sharpening for the first year

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Off the anvil this month

Each knife is test-cut through tomato, onion and paper before it is boxed.

12 products

Bestseller

Gyuto chef’s knife, 210 mm

Carbon steel · sal wood handle

₹6,800

Made to order

Layered steel chef’s knife, 240 mm

63 layers · rosewood handle

₹14,500

Santoku, 170 mm

Carbon steel · hammered finish

₹5,600

Petty knife, 130 mm

Carbon steel · for fruit and herbs

₹3,400

Our classic

Sabzi knife, 150 mm

Thin carbon blade · for Indian chopping

₹2,400

Heavy chopper, 180 mm

For bone-in mutton and fish

₹4,900

Coconut and mango knife

Thick spine · hooked tip

₹2,900

New

Fish knife, Jharkhand pattern

Flexible · 200 mm blade

₹3,600

Two-sided whetstone, 1000/6000

With non-slip rubber base

₹3,200

Leather strop on sal wood

250 mm · with honing compound

₹1,600

Wall-mounted knife rail

Sal wood · hidden magnets · 45 cm

₹2,800

Mail-in re-sharpening

Any kitchen knife · returned in 7 days

₹450

Forged by hand in Ranchi
Hardness written on the box
Free re-sharpening, year one
Shipped across India

Know when the next batch is ready.

A WhatsApp note when layered blades are out of the forge, and sharpening tips every month.

Off the anvil this month

Watch a blade being forged.

Know when the next batch is ready.