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Gyuto chef’s knife, 210 mm
₹6,800
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Chef’s knives
Gyuto, santoku, petty and layered steel. 4 products, ready to order online.
Chef’s knives
Gyuto chef’s knife, 210 mm
Our everyday chef’s knife: a 210 mm blade hammered from high-carbon steel, hardened to about 61 HRC and ground thin behind the edge. The handle is seasoned sal wood with a brass ferrule. Carbon steel darkens with use and must be wiped dry. About 180 g.
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Chef’s knives
Layered steel chef’s knife, 240 mm
A 240 mm chef’s knife forged from 63 layers of two steels folded and welded together, so the blade shows a wavy grain when etched. Carbon steel core at the edge. Rosewood handle. Each one takes about four days at the forge; made to order in three weeks.
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Know when the next batch is ready.
A WhatsApp note when layered blades are out of the forge, and sharpening tips every month.