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Every knife forged and sharpened by hand in Ranchi · Free re-sharpening for the first year

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Indian kitchen blades

Sabzi, chopper, coconut and fish knives. 4 products, ready to order online.

Indian kitchen blades

Sabzi knife, 150 mm

Our oldest pattern, made since 1988: a thin, light 150 mm carbon blade with a slight belly, for the fast chopping of an Indian kitchen, on a board or held over a bowl. Plain sal wood handle. Takes a sharp edge on any stone in a minute.

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Indian kitchen blades

Heavy chopper, 180 mm

A heavy 180 mm chopper with a 5 mm spine for bone-in mutton, chicken and whole fish such as rohu. Hardened slightly softer than our chef’s knives, so the edge rolls rather than chips on bone. Sal wood handle with a steel pin. About 520 g.

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Also at Subarnarekha Forge

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