Contact
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Message us on WhatsApp, call, or visit. We reply within working hours, usually within the hour.
Hours
Tue–Sun · 10 am – 6 pm · Forge open Sat 8–11 am
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Subarnarekha ForgePlot 14, Tupudana Industrial Area, Hatia, Ranchi 834003
Questions
Quick answers
Why does my carbon steel knife go dark?
Carbon steel reacts with acid in onions and tomatoes and forms a grey patina. It is normal and protects the blade. Wipe it dry after use and it will not rust.
Can I put the knives in a dishwasher?
No. Heat and detergent damage the wooden handle and dull the edge. Wash by hand in warm water, wipe dry and stand it in a rail or block.
How often should I sharpen?
Strop weekly if you cook daily. Use the stone every two to three months. Or send it to us: our own knives are re-sharpened free in the first year.