Bestseller
Gyuto chef’s knife, 210 mm
₹6,800
Kitchen knives
Coconut and mango knife
₹2,900Inclusive of all taxes
A short, thick-spined blade with a hooked tip for opening tender coconuts and splitting dry ones, and for cutting mangoes around the stone. Spring steel, so it bends a little before it breaks. Sal wood handle with a lanyard hole. 120 mm blade.
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- Forged by hand in Ranchi
- Hardness written on the box
- Free re-sharpening, year one
- Steel
- High-carbon or 63-layer, written on the box
- Delivery
- 3–6 days across India, tracked
- Returns
- Unused, within 7 days
- Care
- Hand wash, wipe dry, oil lightly
Delivery and returns
3–6 days across India, tracked. Unused, within 7 days.
Have a question?
Message us on WhatsApp or call during tue–sun · 10 am – 6 pm · forge open sat 8–11 am. We usually reply within the hour.
Reviews
What customers say
Sample reviews, written for this demo. Real customer reviews replace them on your store.
I cook for six every day and my sabzi knife from here is three years old. I send it back once a year and it comes home sharper than new.
The 210 mm gyuto goes through tomatoes without pressing. It arrived with a card explaining the angle for the stone.
We visited the forge on a Saturday with our son. Bhola-ji let him turn the grinding wheel. We left with the fish knife.
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