Made to order
BestsellerKitchen knives
Gyuto chef’s knife, 210 mm
₹6,800Inclusive of all taxes
Our everyday chef’s knife: a 210 mm blade hammered from high-carbon steel, hardened to about 61 HRC and ground thin behind the edge. The handle is seasoned sal wood with a brass ferrule. Carbon steel darkens with use and must be wiped dry. About 180 g.
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- Forged by hand in Ranchi
- Hardness written on the box
- Free re-sharpening, year one
- Steel
- High-carbon or 63-layer, written on the box
- Delivery
- 3–6 days across India, tracked
- Returns
- Unused, within 7 days
- Care
- Hand wash, wipe dry, oil lightly
Delivery and returns
3–6 days across India, tracked. Unused, within 7 days.
Have a question?
Message us on WhatsApp or call during tue–sun · 10 am – 6 pm · forge open sat 8–11 am. We usually reply within the hour.
Reviews
What customers say
Sample reviews, written for this demo. Real customer reviews replace them on your store.
I cook for six every day and my sabzi knife from here is three years old. I send it back once a year and it comes home sharper than new.
The 210 mm gyuto goes through tomatoes without pressing. It arrived with a card explaining the angle for the stone.
We visited the forge on a Saturday with our son. Bhola-ji let him turn the grinding wheel. We left with the fish knife.
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₹6,800