Bestseller
Gyuto chef’s knife, 210 mm
₹6,800
Kitchen knives
Mail-in re-sharpening
₹450Inclusive of all taxes
Send us any kitchen knife, ours or not, in a padded envelope. We repair small chips, reset the edge on stones and strop it, then courier it back within seven days of receipt. Price per knife, return courier included. Our own knives are free for the first year.
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- Forged by hand in Ranchi
- Hardness written on the box
- Free re-sharpening, year one
- Steel
- High-carbon or 63-layer, written on the box
- Delivery
- 3–6 days across India, tracked
- Returns
- Unused, within 7 days
- Care
- Hand wash, wipe dry, oil lightly
Delivery and returns
3–6 days across India, tracked. Unused, within 7 days.
Have a question?
Message us on WhatsApp or call during tue–sun · 10 am – 6 pm · forge open sat 8–11 am. We usually reply within the hour.
Reviews
What customers say
Sample reviews, written for this demo. Real customer reviews replace them on your store.
I cook for six every day and my sabzi knife from here is three years old. I send it back once a year and it comes home sharper than new.
The 210 mm gyuto goes through tomatoes without pressing. It arrived with a card explaining the angle for the stone.
We visited the forge on a Saturday with our son. Bhola-ji let him turn the grinding wheel. We left with the fish knife.
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