Order by 6 pm for tomorrow’s bake · Delivery across Puducherry and Auroville by 9 am
22 Rue Romain Rolland, White Town, Puducherry 605001
Tue–Sun · 7 am – 1 pm and 4 – 7 pm · Mon closed
Journal
Guides, care tips and stories from behind the counter.
Cloth, not plastic. Cut side down. And when to slice and freeze, if four days is more than you need.
Read the postThree days, 27 layers, a lot of butter and a baker’s whole morning: what goes into the price.
Country, seeded, ragi and rye, or a baguette: what each is good for, from breakfast toast to a fish curry.
What happens in the five hours before the shutter goes up on Rue Romain Rolland.
Our festive bakes, the dates to order by, and how to keep a babka or fruit loaf for a week of visitors.
What the long ferment changes in a loaf, what it does not change, and who should still avoid it.
How ordering works, when your bread is baked, and what happens if you are not home at 8 am.
Our favourite Puducherry breakfast walk: the promenade, the old streets and where to sit with bread and coffee.
Feeding times, the right flour and water, and what to do when it smells odd or you go away for a week.
An 18-hour proof in the tray, a lot of olive oil, and the six minutes that bring back a crisp base the next day.
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