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Croissants, babka and morning buns. 4 products, ready to order online.
Pastry
Butter croissants, box of 4
Croissants made over three days: the dough is mixed on day one, laminated by hand with cultured butter on day two, shaped and baked on day three. 27 layers, a honeycomb inside and a crust that shatters. Box of four. Warm for four minutes at 180 °C to revive.
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Pastry
Pain au chocolat, box of 4
The croissant dough rolled around two bars of 55% dark chocolate and baked until the ends caramelise. Box of four. They travel well and keep until the evening in their box; warm them for three minutes before eating if the chocolate has set.
See the detailsAlso at Mavu Bakehouse
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